I always get terrible allergies this time of year. And I mean TERRIBLE! I am dying here people. Every year, without fail, I want to die during August, September, and October because my allergies are so awful. I know what you are saying, in fact; I think we’ve had this conversation before, “Paige, you live in the desert. There are no trees or green things where you live. How could you have allergies?”
I know. It doesn’t seem possible, but let me share a few facts with you:
Fact: Phoenix, AZ is in the desert.
Fact: I’ve never had allergies until I moved to Phoenix, AZ.
Fact: My allergies are so bad right now I want to get hooked up to a Benadryl IV and sleep until November.
Conclusion: I am allergic to the desert.
Solution: Move somewhere that is the opposite of the desert.
I’ll pick here:
Are you with me?
Thursday, August 27, 2009
Allergies and Bora Bora
Wednesday, August 19, 2009
I'm a Model...You Know What I Mean
“I’m a very well-read model. I’ve read all seven Harry Potter books.”
Now that is a quotable quote! I was dying laughing. Yeah, and as soon as you finish the Twilight series you will be a literary genius. Someone get this girl a library card!
Tuesday, August 11, 2009
Chocolate + Mint = Match Made In Heaven

So naturally when I found a fun new recipe for mint chocolate chip cookies on this blog called Baked Perfection, I had to try it. And now that I’ve tried it and LOVED it, I just had to share it. It really is a match made in heaven.
Polka Dot Cookies
2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees F. In the microwave, heat semisweet chips and butter in a small bowl on medium power (50%) for 2-3 minutes, stirring well after each minute until smooth. Set aside to cool.
In small bowl combine flour, baking soda and salt; set aside. In large bowl, beat eggs, sugar, and vanilla until light. Blend in melted chocolate then dry ingredients. Stir in green mint chips and chill for 10-15 minutes or until stiff. Drop by well-rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes; cookies will be soft in the centers but will firm up as they cool. Yields approximately 4 dozen cookies.
P.S. You can find Guittard Green Mint Chips at Cost Plus World Market.
Monday, August 3, 2009
Happy Rain Clouds

It's official: July was the hottest month EVER in Phoenix. Well, maybe not ever, but it was the hottest month since weather record-keeping started in 1880, so that's pretty much ever. The AVERAGE high for the month of July was 109.5 degree. That’s the average, people! Holy wah!
Every year about this time I ask myself the following question:
Why do you live on the surface of the sun?
It’s so hot. And I forget every year. It must be kind of like child birth—after it's over, you forget how bad it actually is. During the winters I find myself frolicking in and bragging about the perfect weather and I always say things like, “The summers aren’t so bad.” or “I don’t mind the heat.” Well, it IS that bad and I DO mind the heat. I’m melting down here!
To make matters worse, the news stations have been a bit insensitive. A few weeks ago I was watching the news and they were showing the seven day forecast. The week had triple digit temperatures and red flames all across the screen. Really? There were no smiling sun icons or happy little rain clouds in our future. Nope, instead the news team selected flames to illustrate the forecast. Thanks a lot channel 12. Why don’t you just write “Hotter Than Hell” in big bold red letters across the screen and rub it in just a little bit more?
So, if anyone would like to kidnap me from this desert and whisk me away to a cooler climate, be my guest. And if anyone has any happy (or angry) little rain clouds, please send them my way.