Well, ever since I got this beauty for my birthday last year…
Homemade
White Bread
Adapted from Allrecipes.com
Ingredients:
- 3 cups warm water
- 3 tablespoons active dry yeast
- 3 teaspoons salt
- 4 tablespoons vegetable oil
- 1/2 cup white sugar
- 8 cups bread flour
Directions
- In a large mixing bowl, combine warm water and yeast and let yeast dissolve.
- Add salt, oil, sugar, and 4 cups flour to water and yeast mixture. Mix thoroughly, and let sponge rise until doubled in size (about 30-45 minutes).
- Gradually add about 3 - 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes.
- Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
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(copycat Texas Roadhouse butter)
Ingredients
- 2 sticks of butter softened
- 1 cup honey
- 1 cup powdered sugar
- 2 tsp. cinnamon
- Combine all ingredients.
- Whip together in a mixer or with a hand-mixer until it’s smooth like butter. :)
